12/13/2012- New York Times If you’re spending 36 hours in Sarasota, what should you do? According to the New York Times, you must make your way to Euphemia Haye for some Fried Green Tomatoes, Roast Duckling, Key Lime Pie and more.
By Geraldine Fabrikant
02/01/2012 – The Bradenton Times …went nicely with Euphemia Haye’s famous Caesar salad for a one-two punch from two of the area’s most iconic restaurants.
By Dennis Maley
11/30/2011 – Longboat Key Observer Photos from our tapas and wine event, “Tapas Tuesday.” The event kicked off our new tapas menu, currently available at the Haye Loft.
Photos by Mallory Gnaegy
11/29/2011 – VisitSouth.com Romance oozes from every corner of the Euphemia Haye restaurant in Longboat Key. Recognized as a “best” restaurant in Sarasota…
By Vickie Ferguson
11/21/2012 – The Bradenton Herald Gregorich got a job at Euphemia Haye, a well-known restaurant on Longboat Key, where she eventually became head sous chef. She auditioned and was picked to compete on season nine of the reality show “Hell’s Kitchen,” which aired this past summer. …
By Maggie Potter
11/10/2011 – Edible Sarasota The Arpkes have owned Euphemia Haye since 1980, which has grown in … Read on to see the soul behind the menu at Euphemia Haye and The Haye Loft…
By Marissa Guggiana