Inside: The Astonishing Cooking Secrets of a Culinary Genius...

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YOU DON'T HAVE TO BE CRAZY BUT IT HELPS!
By Chef Raymond Arpke

"You Don't Have To Be Crazy, But It Helps! is a great read, an anecdote-filled autobiography by a skilled chef with a background and beginning that defines the word 'unique', with credits to mentors and masters, from the large institutional kitchens where he learned the basics to Sarasota's superlative Cafe L'Europe."
Robert W. Tolf
Florida Trend Magazine October 2006

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