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EUPHEMIA HAYE
EUPHEMIA'S PRIME PEPPERED STEAK
A trimmed boneless strip steak rolled in cracked peppercorns, pan-fried and served with a hot & sweet orange, brandy, butter sauce
46.75
MIDWEST USA
NEW YORK STRIP STEAK
The best cut of prime beef Iowa has to offer.  Cooked as you wish
44.25
EUPHEMIA HAYE
FILET MIGNON FRITZIE
An 8-ounce center cut tenderloin of beef steak, expertly seasoned and
grilled to your liking.  Served on a Wisconsin potato pancake with
caramelized shallots, mushroom fan, and a bourbon demi-glace
39.25
AFRICAN COAST
NOISETTES OF  BEEF MADAGASGAR
Three medallions of beef tenderloin, pan-seared medium-rare to medium, kissed with a brandy green peppercorn and meat glaze enhanced cream sauce, accompanied by truffle oil infused mashed potatoes
31.75
GREECE
GRECIAN LAMB SHANK
A domestic lamb shank, braised in a red wine garlic sauce, enhanced with rosemary and authentic Greek seasonings
24.75
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EUPHEMIA HAYE'S FAMOUS STEAK SAUCE
10OZ BOTTLE 6.00