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EUPHEMIA HAYE
CATCH OF THE DAY
Check the "Specials" page for our daily preparation.
Specials page only available at the restaurant.
MARKET PRICE
EUPHEMIA HAYE
SCALLOPS CALIFORNIA
Pan seared sea scallops splashed with white wine, sun-dried tomatoes, and garlic.  Finished with butter and served with white rice.
30.75
FLORIDA
KEY WEST SNAPPER
Fresh Gulf Snapper encrusted with seasoned pistachios, baked to flaky white perfection, served with key lime-jalapeño beurre blanc, and
red pepper curls.
30.75
INDIA
SHRIMP TAJ MAHAL
Jumbo shrimp, split and served in a homemade curry sauce, authentically spiced with jalapeno peppers and enhanced with tomato, lemon, coconut, onion, and ginger, accompanied by white rice pilaf.
29.50