HAYE LOFT MENU

Entrées
(Available 6:00 to 10:00 p.m)

Pizzas until 11:00
CATCH OF THE DAY
Fresh local fish, creatively prepared 
MARKET PRICE
GNOCCHI AL GORGONZOLA

Tender ricotta dumplings served in a gorgonzola cream sauce topped with chopped walnuts
ENTRÉE 28.00   APPETIZER 15.00

FAMOUS ROAST DUCK

Euphemia Haye's famous crisp roasted duck, partially boned, filled with bread stuffing and served with a tangy sweet seasonal fruit sauce
34.75
 EGGPLANT PARMESAN
(Suitable for entrée or table vegetable)
Thick pan fried eggplant, laced with homemade marinara, Mozzarella, Parmesan and fresh basil. Baked to a golden perfection
19.75
 
SUCCULENT SANDWICH DU JOUR

(Ask your server about today’s creation!)
Our Chef’s imagination at play
MARKET PRICE
CHAR-GRILLED CHICKEN CAESAR
Caesar salad topped with char-grilled boneless breast of chicken
18.50
SPICY SHRIMP CAESAR

Euphemia Haye's famous Caesar salad topped with four Jumbo Gulf Shrimp, seasoned with Cajun dust and char-grilled to perfection
18.50

ACCOMPANIMENTS
CAULIFLOWER MASH
Watching your carbs? A delicious alternative to potatoes. Steamed cauliflower pureed with roasted garlic, Parmesan cheese, and olive oil.  You won't believe it's cauliflower!
$6.25
STEAMED VEGETABLES
Your choice of one of the following fresh steamed vegetables: Asparagus, Broccoli, or Cauliflower 
$6.25
CREAMED SPINACH
Steamed spinach, chopped and braised with dairy-fresh cream, garlic, and herbs
$6.25
TRUFFLE OIL POTATOES
Puréed and whipped potatoes enhanced with cream and white truffle oil
$10.25
POTATO DU JOUR
Ask your server for today’s special creation
$6.75