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(Available 6:00 to 10:00 p.m)
Pizzas until 11:00 |
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| CATCH OF THE DAY |
Fresh local fish, creatively prepared.
MARKET PRICE | |
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| GNOCCHI GORGONZOLA |
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Small tender potato dumplings bathed in a light pool of reduced cream and gorgonzola cheese. Topped with chopped walnuts and Italian parsley chiffonade.
ENTRÉE 20.25 APPETIZER 11.25 | |
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| FAMOUS ROAST DUCK |
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Euphemia Haye's famous crisp roasted duck, partially boned, filled with bread stuffing and served with a tangy sweet seasonal fruit sauce
34.75 | |
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| BARBEQUED DUCKLING |
We take our already famous duck and grill it until crisp. then it's simmered slightly in a new sweet and spicy BBQ sauce made with Euphemia Hayes's original Steak Sauce
32.75 | |
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| SUCCULENT SANDWICH DU JOUR |
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(Ask your server about today’s creation!)
Our Chef’s imagination at play.
MARKET PRICE
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| EGGPLANT PARMESAN |
(Suitable for entree or table vegetable)
Thick pan fried eggplant, laced with homemade marinara, Mozzarella, Parmesan and fresh basil. Baked to a golden perfection.
19.75 | |
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| SPICY SHRIMP CAESAR |
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Euphemia Haye's famous Caesar salad topped with four Jumbo Gulf Shrimp, seasoned with Cajun dust and char-grilled to perfection.
18.50 | |
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| CHAR-GRILLED CHICKEN CAESAR |
Caesar salad topped with char-grilled boneless breast of chicken.
18.50 | |
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| STEAMED VEGETABLES |
Your choice of one of the following fresh steamed vegetables: Asparagus, Broccoli, or Cauliflower
$6.25 | |
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| CAULIFLOWER MASH |
Watching your carbs? A delicious alternative to potatoes. Steamed cauliflower pureed with roasted garlic, Parmesan cheese, and olive oil. You won't believe it's cauliflower!
$6.25 | |
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| CLASSIC WHITE RICE PILAF |
Simmered with onion in our home-made vegetable stock.
$4.50 | |
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| CREAMED SPINACH |
Steamed spinach, shopped and braised with dairy-fresh cream, garlic, and herbs.
$6.25 | |
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| TRUFFLE OIL POTATOES |
Pureed and whippe potatoes enhanced with cream and white truffle oil.
$6.25 | |
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| POTATO DU JOUR |
Ask your server for today’s special creation
$6.75 | |
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