We do not take reservations for The Haye Loft.  Seats are on a first come, first served basis.

 

THE HAYE LOFT SUMMER PRIX FIXE MENU

Available Sunday - Thursday from 6:00 - 8:45 p.m.

* Please note portions are smaller than normal

 

Appetizer Choices

Chef’s Pâté
A mixture of duck livers, veal, mushrooms, fine herbs, and garlic,
served with fresh vegetables, capers, diced onions, and hot toast
    
Caesar Salad
Crisp romaine lettuce in a creamy lemon and anchovy dressing with garlic, parmesan, and croutons

Sweet N' Spicy Honey Mustard Shrimp
Jumbo Gulf shrimp, seasoned with Cajun dust, char-grilled , and served with honey-mustard sauce
    
Snails Leslie
Burgundy Helix snails with braised mushrooms in an herb, sherry, and garlic butter sauce

Soup Du Jour
Ask your waiter about the Chef's special preparation for that evening

 

Entrée Choices

Roasted Duckling
Our famous crisp roasted duck, partially boned, filled with bread stuffing and served with tangy, sweet seasonal fruit sauce

Grecian Lamb Shank
A domestic lamb shank, braised in a red wine garlic sauce, enhanced with fresh rosemary and authentic Greek seasonings

Grilled Breast Of Chicken
Grilled breast of chicken on a bed of arugula chopped tomato, red onion, and balsamic vinegar, and extra virgin olive oil

Gamberetti e Capellini
Large shrimp, split and poached in a white wine, garlic, fresh basil and olive oil sauce, tossed with thin egg pasta

Eggplant Parmesan
A meal in itself, with mozzarella, fresh basil, and homemade marinara sauce, topped with parmesan cheese then baked to golden perfection


Dessert Choice 

Please enjoy one of our delicious homemade desserts from our dessert display.  Excludes flambéed offerings.

 

$30.00 + Tax & Gratuity

SORRY, NO SUBSTITUTIONS.