Appetizer Choices
Chef’s Pâté
A mixture of duck livers, veal, mushrooms, fine herbs, and garlic,
served with fresh vegetables, capers, diced onions, and hot toast
Caesar Salad
Crisp romaine lettuce in a creamy lemon and anchovy dressing with garlic, parmesan, and croutons
Sweet N' Spicy Honey Mustard Shrimp
Jumbo Gulf shrimp, seasoned with Cajun dust, char-grilled , and served with honey-mustard sauce
Snails Leslie
Burgundy Helix snails with braised mushrooms in an herb, sherry, and garlic butter sauce
Soup Du Jour
Ask your waiter about the Chef's special preparation for that evening
Entrée Choices
Roasted Duckling
Our famous crisp roasted duck, partially boned, filled with bread stuffing and served with tangy, sweet seasonal fruit sauce
Grecian Lamb Shank
A domestic lamb shank, braised in a red wine garlic sauce, enhanced with fresh rosemary and authentic Greek seasonings
Grilled Breast Of Chicken
Grilled breast of chicken on a bed of arugula chopped tomato, red onion, and balsamic vinegar, and extra virgin olive oil
Gamberetti e Capellini
Large shrimp, split and poached in a white wine, garlic, fresh basil and olive oil sauce, tossed with thin egg pasta
Eggplant Parmesan
A meal in itself, with mozzarella, fresh basil, and homemade marinara sauce, topped with parmesan cheese then baked to golden perfection
Dessert Choice
Please enjoy one of our delicious homemade desserts from our dessert display. Excludes flambéed offerings.
$30.00 + Tax & Gratuity
SORRY, NO SUBSTITUTIONS. |