Sunday - Thursday, 6:00 - 9:00pm
* Please note portions are smaller than normal
Appetizer Choices
Chef’s Pâté
A mixture of duck livers, veal, mushrooms, fine herbs, and garlic,
served with fresh vegetables, capers, diced onions, and hot toast.
Caesar Salad
Crisp Romaine lettuce in a creamy lemon and anchovy dressing with garlic, Parmesan, and croutons
Sweet N' Spicy Honey Mustard Shrimp
Jumbo Gulf shrimp, seasoned with Cajun dust, char-grilled , and served with honey-mustard sauce.
Snails Leslie
Burgundy Helix snails with braised mushrooms in an herb, sherry, and garlic butter sauce.
Soup Du Jour
Please ask your waiter for the soup du jour special.
Entrée Choices
Roasted Duckling
Our famous crisp roasted duck, partially boned, filled with bread stuffing and served with tangy, sweet seasonal fruit sauce.
Grecian Lamb Shank
A domestic lamb shank, braised in a red wine garlic sauce,
enhanced with fresh rosemary and authentic Greek seasonings.
Grilled Breast Of Chicken
Grilled breast of chicken on a bed of arugula chopped tomato, red onion, and balsamic vinegar, and extra virgin olive oil.
Gamberetti e Capellini
Large shrimp, split and poached in a white wine, garlic, fresh basil and olive oil sauce, tossed with thin egg pasta.
Dessert Choice (served with your choice of coffee, tea, or decaf)
Chocolate Mousse
A fluffy chocolaty delight with whipped cream and dark chocolate shavings.
Traditional Southern Pecan Pie
Our Signature Apple Crumble Pie
St. Germain Cake
A moist white cake infused with St. Germain liqueur topped with Italian butter cream.
$35.00 per person
First come, first served.
Tax & Gratuity not included. Sorry, no substitutions.
Wine Pairings
$16.00 with our Prix Fixe dinner only, select a 3 oz. pour of our featured Morgan wines for course 1 and 2 and receive a pony of St. Germain with your dessert. (Sauvignon Blanc, Pinot Gris, 12 Clones Pinot Noir, Chardonnay, Shiraz)
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