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 Awards & Testimonials

Florida Trend Magazine
Golden Spoon Award 2008
    "Hall of Fame" since 2003

Wine Spectator
Award of Excellence

America's Top 200 Most Romantic Restaurants
Dining By Candlelight Award

SEE more awards & accolades in ABOUT US

A Classic American and Romantic Restaurant,  Longboat Key                       941.383.3633

Fine Dining since 1980

BE SURE TO VOTE FOR CHEF RAYMOND ARPKE FOR ABC NIGHTLINE'S THE PEOPLES PLATELIST AT: http://ow.ly/2vftj   Simply click the link, click VOTE HERE (underneath the video), then click the box in front of Raymond Arpke (the first box)

See us on Facebook http://www.facebook.com/EuphemiaHaye

Follow us on Twitter http://twitter.com/euphemiahaye

Sarasota's Best Gift Certificates!

A lush tropical setting on the barrier island of Longboat Key, Florida, an island south of Anna Maria island is home to one of the finest American restaurants and most romantic restaurants in the country. Chef owned and operated since 1980, Euphemia Haye Restaurant, is located in the Sarasota-Bradenton area of the Gulf coast. Come dine with us, an easy, scenic drive from Bradenton-Sarasota, St. Armands Circle on Lido Key, and Anna Maria Island to Longboat Key. We look forward to your visit to our charming and friendly atmosphere where service is exemplary.

Chef Raymond Arpke, co-owner and cookbook author with his wife, D'Arcy is the culinary inspiration of Euphemia Haye. He integrates classical training, an innovative flair, and a love for fresh foods to provide consistently outstanding, American, global and slow cooked foods. Breads, stocks, sauces, soups, dressings and desserts are homemade on the premises. Our carefully prepared a la carte menu allows for fresh, local, and creative fare for all, including our vegetarian diners and healthy dining patrons.

 Chef Ray's Cookbook
Recipes & Rantings
Of A Madman
Click Here & Order Your Copy Today!
Click Here & Order Your Copy Today!
image: Romantic Restaurant, Sarasota Restaurant 

Try our wonderful, original signature dishes: Crisp Roast Duckling with bread stuffing and a seasonal fresh berry sauce, or our ever popular flambéed Prime Peppered Steak. Caesar Salad made to order is another popular item not to be missed. Fresh fish and other seafood, homemade pasta and vegetarian dishes are always available. Sweetbreads and a Veal special are also offered on the nightly menu. 

 One of the areas most comprehensive wine cellars, recognized by Wine Spectator's "Award of Excellence", offers the perfect compliment to the Euphemia Haye Restaurant Dinner Menu.

For a grand finale, retire to The Haye Loft * where notable choices abound. Experience the restaurant's Award-Winning Dessert Display, exotic coffees, vintage ports, top-shelf spirits, and imported beers in an eclectic atmosphere of art, antiques, and LIVE MUSIC. 

 

*The Haye Loft Lounge & Dessert Room provides a more casual, bistro style gourmet dining experience. In the Haye Loft, walk-ins may enjoy drinks and desserts or even order from an abbreviated menu such as our soups, salads, appetizers, or gourmet pizzas. A special sandwich of the day, our famous duck, and the seafood special of the day are also available in the Haye Loft every evening.