Chef Ray integrates classical training with his innovative flair and a love for fresh foods to provide consistently outstanding global and American cuisine. Our foods are all made-to-order. Our breads, stock, sauces, soups, dressings, and desserts are homemade on the premises. Our fish is freshly-caught and our beef is trimmed and chopped in-house. We are one of the few restaurants left where everything is made from scratch so our guests can enjoy a delicious and satisfying dining experience. Our carefully prepared a-la-carte menu allows for fresh, local, and creative fare for all, including our vegetarian diners and healthy-dining patrons.