Join Chef Ray & D'Arcy Arpke on an exquisite Danube River cruise June 23-July 3, 2017 Learn More!

Desserts

CHOCOLATE MOUSSE With fresh whipped cream
8.00

SOUTHERN PECAN PIE
8.00

BANANA CREAM PIE
8.00

APPLE WALNUT CRUMBLE PIE
8.00

À LA MODE
4.25

Afterwards

COFFEE MELIOR
Freshly ground Venezuelan in a French press pot 5.50
Decaffeinated Venezuelan in a French press pot 5.50
Fresh ground Espresso in a French press pot 5.75

TEAS
Regular, Decaffeinated, and Herbal teas available
4.50

For more expanded dessert offerings your waiter will make a reservation for the upstairs dessert room.