Salads

CLASSIC CAESAR SALAD*
Fresh romaine lettuce in a creamy lemon and anchovy dressing with garlic, Parmesan, and croutons
10.50

 ADDITIONAL ANCHOVY FILLETS 2.25

D’ARCY’S AVOCADO BRUSCHETTA
Hot grilled garlic toast topped with mashed avocado and tomato concassé. Accompanied by walnut crusted Chèvre, fresh lemon and extra virgin olive oil
11.50

BABY ARUGULA SALAD*
Fresh arugula topped with diced fresh tomatoes, Gorgonzola crumbles, and toasted pine nuts, with balsamic vinegar and extra virgin olive oil cruet.
10.75

BAVARIAN SPINACH SALAD
Baby spinach, topped with crisp bacon bits, chopped egg, red onion slivers, croutons, and a hot sweet and sour dressing
9.75

NOUVEAU WALDORF*
Deliciously sweet slices of seasonal pears, bedded on mixed greens, topped with candied pecans and Gorgonzola crumbles, drizzled with a red wine vinaigrette
11.50

SPRING GREENS*
Fancy mixed greens tossed in a grain mustard vinaigrette.
6.50

Why not add some Wisconsin Gorgonzola crumbles to your favorite salad! 4.00

*Indicates dish is gluten free or can be made gluten free