Join Chef Ray & D'Arcy Arpke on an exquisite Danube River cruise June 23-July 3, 2017 Learn More!

Salads

CLASSIC CAESAR SALAD*
Fresh romaine lettuce in a creamy lemon and anchovy dressing with garlic, Parmesan, and croutons
11.00

 Additional anchovy fillets 2.75
Additional imported white anchovy fillets 11.00

WARM BACON AND BABY SPINACH*
Fresh baby spinach topped with candied pecans, crispy bacon, hard-boiled egg crumbles and madras curry vinaigrette.
11.25

D’ARCY’S AVOCADO BRUSCHETTA
Hot grilled garlic toast topped with mashed avocado and tomato concassé. Accompanied by walnut crusted Chèvre, fresh lemon and extra virgin olive oil
12.00

NOUVEAU WALDORF*
Deliciously sweet slices of seasonal pears, bedded on mixed greens, topped with candied pecans and gorgonzola crumbles, drizzled with red wine vinaigrette
12.00

TOSSED GREENS*
Fancy mixed greens tossed in a grain mustard vinaigrette.
7.00

Why not add some Wisconsin Gorgonzola crumbles to your favorite salad! 4.50

*Indicates dish is gluten free or can be made gluten free