CLASSIC CAESAR SALAD*
Fresh romaine lettuce in a creamy lemon and anchovy dressing with garlic, Parmesan, and croutons
Additional anchovy fillets 2.75
Additional imported white anchovy fillets 11.00
WARM BACON AND BABY SPINACH*
Fresh baby spinach topped with candied pecans, crispy bacon, hard-boiled egg crumbles and madras curry vinaigrette.
D’ARCY’S AVOCADO BRUSCHETTA
Hot grilled garlic toast topped with mashed avocado and tomato concassé. Accompanied by walnut crusted Chèvre, fresh lemon and extra virgin olive oil
Deliciously sweet slices of seasonal pears, bedded on mixed greens, topped with candied pecans and gorgonzola crumbles, drizzled with red wine vinaigrette
Fancy mixed greens tossed in a grain mustard vinaigrette.
Why not add some Wisconsin Gorgonzola crumbles to your favorite salad! 4.50
*Indicates dish is gluten free or can be made gluten free