ROASTED ROOT VEGETABLES*
A tasteful array of beet, carrot, rutabaga, parsnip, turnip, and onion oven-roasted to caramelized deliciousness
Your choice of one of the following fresh steamed vegetables: Asparagus, Broccoli, or Cauliflower
Steamed spinach, chopped and braised with dairy fresh cream, garlic, and herbs
SICILIAN BRUSSELS SPROUTS*
Fresh Brussels sprouts, split and pan-blackened in olive oil and garlic.
A delicious alternative to mashed potatoes. Steamed cauliflower, puréed with roasted garlic, Parmesan cheese, and olive oil. You won’t believe it is cauliflower.
A meal in itself, or a great vegetable for the table, with mozzarella, fresh basil, and homemade marinara sauce, topped with Parmesan cheese then baked to a golden perfection.
POTATO DU JOUR*
Our daily preparation of potatoes.
Long grain rice with a naturally aromatic scent that is premium aged in the mountain highlands of Thailand.
GRANDMA MEYER’S POTATO PANCAKES
Two crispy Wisconsin-style pancakes, served with sour cream.
TRUFFLE OIL POTATOES*
Puréed and whipped potatoes enhanced with cream and white truffle oil.
*Indicates dish is gluten free or can be made gluten free