Vegetables

ROOT VEGETABLES  (seasonal)
Wedges of beets, carrots, turnips, rutabaga, parsnips, and red onion delicately seasoned in roasted garlic oil, sea salt, and pepper then roasted until golden brown
7.00

STEAMED VEGETABLE
Your choice of one of the following fresh steamed vegetables: Asparagus, Broccoli, or Cauliflower
7.25

CREAMED SPINACH
Steamed spinach, chopped and braised with dairy fresh cream, garlic, and herbs
7.25

EGGPLANT PARMESAN
A meal in itself, or a great vegetable for the table, with mozzarella, fresh basil, and homemade marinara sauce, topped with Parmesan cheese then baked to a golden perfection.
22.75

SICILIAN BRUSSELS SPROUTS
Fresh Brussels sprouts, split and pan-blackened in olive oil and garlic.
7.25

CAULIFLOWER MASH
A delicious alternative to mashed potatoes. Steamed cauliflower, puréed with roasted garlic, Parmesan cheese, and olive oil. You won’t believe it is cauliflower.
7.25

Accompaniments

POTATO DU JOUR
Check the “Specials” page for our daily preparation. Specials page only available at the restaurant.
7.25

CLASSIC WHITE RICE PILAF
Simmered with onion in our home-made vegetable stock.
5.00

GRANDMA MEYER’S POTATO PANCAKES
Two crispy Wisconsin-style pancakes, served with sour cream.
9.00

TRUFFLE OIL POTATOES
Puréed and whipped potatoes enhanced with cream and white truffle oil.
10.25