Vegetables

STEAMED VEGETABLE*
Your choice of one of the following fresh steamed vegetables: Asparagus, Broccoli, or Cauliflower
7.25

CREAMED SPINACH
Steamed spinach, chopped and braised with dairy fresh cream, garlic, and herbs
7.25

EGGPLANT PARMESAN
A meal in itself, or a great vegetable for the table, with mozzarella, fresh basil, and homemade marinara sauce, topped with Parmesan cheese then baked to a golden perfection.
22.75

SICILIAN BRUSSELS SPROUTS*
Fresh Brussels sprouts, split and pan-blackened in olive oil and garlic.
7.25

CAULIFLOWER MASH*
A delicious alternative to mashed potatoes. Steamed cauliflower, puréed with roasted garlic, Parmesan cheese, and olive oil. You won’t believe it is cauliflower.
7.25

Accompaniments

POTATO DU JOUR*
Check the “Specials” page for our daily preparation. Specials page only available at the restaurant.
7.25

CLASSIC WHITE RICE PILAF*
Simmered with onion in our home-made vegetable stock.
5.00

GRANDMA MEYER’S POTATO PANCAKES
Two crispy Wisconsin-style pancakes, served with sour cream.
9.00

TRUFFLE OIL POTATOES*
Puréed and whipped potatoes enhanced with cream and white truffle oil.
10.25

*Indicates dish is gluten free or can be made gluten free