Desserts

The Haye Loft features our unique Dessert Bar. In addition to our classic choices, there may be some or many special or seasonal desserts that the pastry chef just felt like making that are not listed below! You will be given a “tour” of the desserts as they may change nightly. All of the pies, pastries, cakes are made on the premises.

Euphemia’s Famous Pies

Apple Walnut Crumble Pie
Classic Southern Pecan Pie
Peanut Butter Mousse Pie with a Myers Rum & Dark Chocolate Icing
Coconut Custard Pie
Banana Cream Pie
Florida Key Lime Pie
Triple Berry Glaze

Fresh whipped cream available upon request $7.50
À la mode with your favorite flavor of Edy’s ice cream, please add $3.75

Flambéed Desserts

Each night, we feature one of the following classic flambé desserts, made to order for 2 or more. Please ask your server for today’s preparation.

BANANAS FOSTER
An old favorite here. Caramelized sugar and liquors flamed with bananas and rum, served over Edy’s vanilla ice cream
$11.75/per person

CHERRIES JUBILEE
Dark bing cherries flamed with Kirshwasser. Finished with caramelized sugar and butter, served on Edy’s Vanilla ice cream
$11.75/per person

CRÊPES SUZETT
A classic recipe: three thin French pancakes, with sauce of brandy, Grand Marnier, caramelized sugar and butter
$11.75/per person

ICE CREAM
Two delicious scoops $7.00
One single scoop $3.75

Coffee
Vanilla Bean
Dark Chocolate
Butter Pecan (NSA)
Chocolate-Chip Cookie Dough

SORBET FLAVORS

Tangerine
Raspberry
Apple Pie

Ask your server what cheeses & fresh fruit may be available this evening.