The Haye Loft features our unique Dessert Bar. In addition to our classic choices, there may be some or many special or seasonal desserts that the pastry chef just felt like making that are not listed below! You will be given a “tour” of the desserts as they may change nightly. All of the pies, pastries, cakes are made on the premises.
Euphemia’s Famous Pies
Apple Walnut Crumble Pie
Classic Southern Pecan Pie
Peanut Butter Mousse Pie with a Myers Rum & Dark Chocolate Icing
Coconut Custard Pie
Banana Cream Pie
Florida Key Lime Pie
Triple Berry Glaze
Fresh whipped cream available upon request $8.00
À la mode with your favorite flavor of Edy’s ice cream, please add $4.25
Each night, we feature one of the following classic flambé desserts, made to order for 2 or more. Please ask your server for today’s preparation.
An old favorite here. Caramelized sugar and liquors flamed with bananas and rum, served over Edy’s vanilla ice cream
Dark bing cherries flamed with Kirshwasser. Finished with caramelized sugar and butter, served on Edy’s Vanilla ice cream
A classic recipe: three thin French pancakes, with sauce of brandy, Grand Marnier, caramelized sugar and butter
Two delicious scoops $7.50
One single scoop $4.25
Butter Pecan (NSA)
Chocolate-Chip Cookie Dough
Ask your server what cheeses & fresh fruit may be available this evening.