Entrees

(Available 6:00 to 10:00 p.m -  Pizzas available until 11:00 p.m.)

CATCH OF THE DAY
Fresh local fish, creatively prepared
MARKET PRICE

FETTUCCINI AL PESTO
Homemade egg pasta tossed in a zesty sauce of fresh basil, garlic, olive oil, toasted pinenuts, and parmesan.              ENTRÉE 28.00           APPETIZER 15.00

FAMOUS ROAST DUCK
Euphemia Haye’s famous crisp roasted duck, partially boned, filled with bread stuffing and served with a tangy sweet seasonal fruit sauce
38.50

EGGPLANT PARMESAN (Suitable for entrée or table vegetable)
Thick pan fried eggplant, layered with homemade marinara, Mozzarella, Parmesan and fresh basil. Baked to a golden perfection
22.75

SUCCULENT SANDWICH DU JOUR  (Ask your server about today’s creation!)
Our Chef’s imagination at play
MARKET PRICE

CHAR-GRILLED CHICKEN CAESAR
Caesar salad topped with char-grilled boneless breast of chicken
25.25

SPICY SHRIMP CAESAR
Euphemia Haye’s famous Caesar salad topped with four Jumbo Gulf Shrimp, seasoned with Cajun dust and char-grilled to perfection
25.25

Accompaniments

CAULIFLOWER MASH
Watching your carbs? A delicious alternative to potatoes. Steamed cauliflower pureed with roasted garlic, Parmesan cheese, and olive oil. You won’t believe it’s cauliflower!
7.25

STEAMED VEGETABLES
Your choice of one of the following fresh steamed vegetables: Asparagus, Broccoli, or Cauliflower
7.25

CREAMED SPINACH
Steamed spinach, chopped and braised with dairy-fresh cream, garlic, and herbs
7.25

ROOT VEGETABLES  (seasonal)
A tasteful array of beet, carrot, turnip, rutabaga, parsnip, and onion, oven roasted to caramelized deliciousness.
7.00

POTATO DU JOUR
Ask your server for today’s special creation
7.75

TRUFFLE OIL POTATOES
Puréed and whipped potatoes enhanced with cream and white truffle oil
10.25