Entreés

(Available 6:00 to 10:00 p.m –  Pizzas available until 11:00 p.m.)

CATCH OF THE DAY*
Fresh local fish, creatively prepared
MARKET PRICE

FAMOUS ROAST DUCK
Euphemia Haye’s famous crisp roasted duck, partially boned, filled with bread stuffing and served with a tangy sweet seasonal fruit sauce
39.25

TAGLIATELLE PESTO
Homemade egg pasta tosses in a fresh basil, parsley, garlic and olive oil sauce
ENTRÉE 28.75           APPETIZER 15.75

EGGPLANT PARMESAN
Thick pan fried eggplant, layered with homemade marinara, Mozzarella, Parmesan and fresh basil. Baked to a golden perfection
23.50

CHEF RAY’S CANNELLONI 
Our homemade Italian crepes, stuffed with perfectly seasoned ground beef, served with a Parmesan béchamel sauce, and topped with Parmesan cheese
23.50

SUCCULENT SANDWICH DU JOUR
Our Chef’s imagination at play
MARKET PRICE

CHAR-GRILLED CHICKEN CAESAR*
Caesar salad topped with char-grilled boneless breast of chicken
26.00

SPICY SHRIMP CAESAR*
Euphemia Haye’s famous Caesar salad topped with four Jumbo Gulf Shrimp, seasoned with Cajun dust and char-grilled to perfection
26.00

Accompaniments

CAULIFLOWER MASH*
Watching your carbs? A delicious alternative to potatoes. Steamed cauliflower pureed with roasted garlic, Parmesan cheese, and olive oil. You won’t believe it’s cauliflower!
7.75

STEAMED VEGETABLES*
Your choice of one of the following fresh steamed vegetables: Asparagus, Broccoli, or Cauliflower
7.75

CREAMED SPINACH
Steamed spinach, chopped and braised with dairy-fresh cream, garlic, and herbs
7.75

POTATO DU JOUR*
Ask your server for today’s special creation
7.75

TRUFFLE OIL POTATOES*
Puréed and whipped potatoes enhanced with cream and white truffle oil
10.75

*Indicates dish is gluten free or can be made gluten free