CLASSIC CAESAR SALAD*
Fresh romaine lettuce in creamy lemon and anchovy dressing with garlic, Parmesan and croutons
17.50 REGULAR 11.00 SMALL – ADDITIONAL ANCHOVY FILLETS 2.75
D’ARCY’S AVOCADO BRUSCHETTA
Hot grilled garlic toast topped with mashed avocado and tomato concassé. Accompanied by walnut crusted Chèvre, fresh lemon and extra virgin olive oil
WARM BACON AND BABY SPINACH*
Fresh baby spinach topped with candied pecans, crispy bacon, thinly sliced red onions, hard-boiled egg crumbles and madras curry vinaigrette.
Deliciously sweet slices of seasonal pears, bedded on mixed greens, topped with candied pecan and gorgonzola crumbles, drizzled with red wine vinaigrette
Fancy mixed greens tossed in a grain mustard vinaigrette.
Homemade Salad Dressings & Vinaigrettes
Grain Mustard with Red Wine Vinegar & Olive Oil
Balsamic Vinegar & Herb Olive Oil
Red Wine Vinaigrette
Why not add some Wisconsin Gorgonzola crumbles to your favorite salad! 4.50
*Indicates dish is gluten free or can be made gluten free