Salads

CLASSIC CAESAR SALAD
Fresh romaine lettuce in creamy lemon and anchovy dressing with garlic, Parmesan and croutons
17.00 REGULAR 10.50 SMALL – ADDITIONAL ANCHOVY FILLETS 2.25

D’ARCY’S AVOCADO BRUSCHETTA
Hot grilled garlic toast topped with mashed avocado and tomato concassé. Accompanied by walnut crusted Chèvre, fresh lemon and extra virgin olive oil
11.50

BABY ARUGULA SALAD
Fresh arugula topped with diced fresh tomatoes, Gorgonzola crumbles, and toasted pinenuts, with balsamic vinegar and extra virgin olive oil cruet.
10.75

BAVARIAN SPINACH SALAD
Baby spinach, topped with crisp bacon bits, chopped egg, red onion slivers, croutons, and a hot sweet and sour dressing
9.75

NOUVEAU WALDORF
Deliciously sweet slices of seasonal pears, bedded on mixed greens, topped with candied pecans and gorgonzola crumbles, drizzled with a red wine vinaigrette
11.50

SPRING GREENS
Fancy mixed greens tossed in a grain mustard vinaigrette.
6.50

Homemade Salad Dressings & Vinaigrettes

Grain Mustard with Red Wine Vinegar & Olive Oil
Balsamic Vinegar & Herb Olive Oil
Red Wine Vinaigrette

Why not add some Wisconsin Gorgonzola crumbles to your favorite salad! 4.00