Chef Ray “In the Kitchen” with The Observer
As a Fresh Originals restaurant, Chef Ray and Euphemia Haye were recently featured on the Observer’s web site. Chef Ray makes his famous Prime Peppered steak and reveals some of his “secrets” to making the dish. Check out the video and recipe here!
Chef Ray on “Daytime” TV Show
Chef Ray appeared on the Daytime TV show with host Cyndi Edwards where he demonstrated how to cook his gluten-free (and delicious) Chicken Quinoa recipe. The Daytime show aired November 12 on WFLA TV but you can watch it here (see You Tube video below). Learn how to make the Curried Quinoa by watching the video and consulting Chef Ray’s recipe – you’re all set to make a new dinner that will really WOW! your friends and family.
“Fall” for New Euphemia Dishes
Euphemia Haye celebrates the fall season with new dishes added to the menu from fresh, seasonal salads to warm and delicious comfort foods. Come in to try our Smoked Salmon on Buckwheat Crepes which features thinly sliced, cold-smoked Salmon served over warm, Russian-style crepes, garnished with a duet of caviars, sour cream, minced onions, capers and fresh dill. The crepes are made with rice and buckwheat flour, so this is another gluten-free dish added to Euphemia Haye’s menu. For salad lovers, make sure to try Chef Ray’s addictive Fall Harvest Salad (also gluten-free) which includes a mix of “fancy” greens tossed in a cider vinaigrette with fresh pears, apples, dried cranberries and candied walnuts – a fall delight! For our new fall entrée, Chef Ray combined two favorites (Butternut Squash and Gnocchi) and – voila! – created an instant comfort food classic with his Butternut Squash Gnocchi.
Come in to try the latest additions to the menu and make sure you check out our Christmas specials.