Join us on Friday, January 26th as we welcome Anthony Bell of Bell Wine Cellars for a special tasting of his extraordinary wines! Learn More


We really appreciate all of the kind words you share about us. Whether it's just mentioning to a friend the great dinner you had at our restaurant or posting a review about us to one of the social media web sites (TripAdvisor, Yelp! and OpenTable) - we are so grateful that you are spreading the [...]

Euphemia Haye is participating in the "Savor Sarasota Restaurant Week" from June 1 - 14.  (It's technically two weeks, but when the deal is this good, who's counting?)  During Savor Sarasota, we will be offering the following three-course menu for $29.  Come join us! *Please note:  during the Savor Sarasota period (June 1 - 14), [...]

Not only can Chef Ray prepare a mean roast duck (amongst many other delicious dishes), he also takes pride in teaching fun, entertaining cooking classes.  Beyond his culinary skills, Chef Ray puts his heart out there by helping local and national charities (including JDRF) and working with culinary students at Manatee Technical Institute.  He also [...]

Here's one more reason to come and visit us...Chef Ray has just added a new dish to the Euphemia menu. Come be among the first to sample the following: This salad was showcased in one of Chef Ray's recent cooking classes and it was so popular, we decided to add it to our regular menu.  It features a delightful dressing with [...]

  Trip Description:  For the past 15 years, Chef Ray's cooking classes have been a very popular destination for local foodies and now, Chef Ray is packing his bags and taking his show on the road for an epicurean adventure of a lifetime.  And guess what? You're invited! From September 22 - 29, Chef Ray [...]

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