Join us on Friday, January 26th as we welcome Anthony Bell of Bell Wine Cellars for a special tasting of his extraordinary wines! Learn More

News

Euphemia Haye celebrates the fall season with new dishes added to the menu from fresh, seasonal salads to warm and delicious comfort foods.  Come in to try our Smoked Salmon on Buckwheat Crepes which features thinly sliced, cold-smoked Salmon served over warm, Russian-style crepes, garnished with a duet of caviars, sour cream, minced onions, capers [...]

Chef Ray appeared on the Daytime TV show with host Cyndi Edwards where he demonstrated how to cook his gluten-free (and delicious) Chicken Quinoa recipe.  The Daytime show aired November 12 on WFLA TV but you can watch it here (see You Tube video below). Learn how to make the Curried Quinoa by watching the video and consulting [...]

As a Fresh Originals restaurant, Chef Ray and Euphemia Haye were recently featured on the Observer's web site. Chef Ray makes his famous Prime Peppered steak and reveals some of his "secrets" to making the dish.  Check out the video and recipe here!            

We invite you to sign-up for our first ever Tapas Tuesday!  This event will take place on November 29th from 5:00 - 7:30 p.m. in The Haye Loft, and is limited to 32 guests.  Sorry no refunds.

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