Euphemia Haye is participating in the “Savor Sarasota Restaurant Week” from June 1 – 14. (It’s technically two weeks, but when the deal is this good, who’s counting?) During Savor Sarasota, we will be offering the following three-course menu for $29. Come join us! *Please note: during the Savor Sarasota period (June 1 – 14), our Prix-Fixe menu will not be available.
Dinner First Course (Choice of one)
Soup Du Jour
Fancy Mixed Greens
Tossed in grain mustard vinaigrette.
Our Famous Caesar Salad
Crisp romaine lettuce, in a creamy lemon and anchovy dressing with garlic, parmesan and croutons.
Dinner Second Course (Choice of one)
A New Zealand Lamb Shank
Braised in a red wine garlic sauce, enhanced with fresh rosemary and authentic Greek seasonings.
Our Famous Crisp Roasted Duck
Partially boned, filled with bread stuffing and served with tangy, sweet seasonal sauce of the day.
Gamberetti e Capellini
Jumbo shrimp, split and poached in a white wine, garlic, fresh basil and olive oil sauce, tossed with thin egg pasta.
Thick pan-fried eggplant layered with homemade marinara sauce, mozzarella and parmesan cheeses, and fresh basil, baked to a golden perfection.
Dinner Third Course (Choice of one)
A fluffy chocolaty delight with whipped cream and dark chocolate shavings.
Traditional Southern Pecan Pie
New York Cheesecake
Enjoy a 4 oz. pour of wine with your appetizer and your entrée for and additional $14. Choose from our house Pinot Grigio, Chardonnay, Malbec, Pinot Noir or Cabernet Sauvignon Sorry no substitutions. Tax and Gratuity not included. Smaller than normal portions will be served. This offer may not be combined with any other special offers.