Here’s one more reason to come and visit us…Chef Ray has just added a new dish to the Euphemia menu. Come be among the first to sample the following:
Baby Spinach Salad with Curry Mustard Vinaigrette, Nueske’s Bacon and Candied Pecans
This salad was showcased in one of Chef Ray’s recent cooking classes and it was so popular, we decided to add it to our regular menu. It features a delightful dressing with arguably some of the “best bacon in the world.”
The perfect way to start your Euphemia Haye meal!