For Christmas TO GO orders please contact Amy

M-F 10-4 until Monday Dec. 22, 2008

Early ordering suggested as quantities are limited.

941.383.3633

 

 

CHRISTMAS 2008

 

On December 25th, 2008, Christmas Evening, we will be opening at 4:00 p.m.  Downstairs we will be offering Chef Ray's Bavarian Style Roast Goose Dinner along with our regular menu.  The Bavarian Style Roast Goose Dinner includes a perfectly seasoned slow roasted goose sliced and accompanied by sweet and sour cabbage and a potato dumpling.

The Haye Loft will open at 5:00 p.m for pizzas and desserts. The Bavarian Style Roast Goose Dinner will also be available upstairs on a walk-in first come first serve basis.  The Lounge will be open with regularly scheduled entertainment. 

NEW Christmas TO GO

Freshly created for your Holiday enjoyment.

 

Item Amount Will Feed Price
Roast Goose 10+#'s precooked wt 6 - 8 people $120.00
Whole Roast Duck  5+#'s  precooked wt 2 - 4 people $35.00
Raspberry Duck Sauce Pint 4 - 6 people $6.00
Raspberry Duck Sauce Quart 7 - 12 people $12.00
Mashed Potatoes Pint 2 - 4 people $7.50
Mashed Potatoes Quart 5 - 10 people $15.00

Giblet Gravy (from duck and goose) Pint 4 - 6 people $6.00
Giblet Gravy (from duck and goose) Quart 7 - 12 people $12.00
German Potato Dumplings Each 1 person $3.00
Sweet and Sour Red Cabbage Pint 2 - 4 people $7.50
Sweet and Sour Red Cabbage Quart 5 - 10 people $15.00
Banana Bread 1/2 loaf 6 people $5.00
Banana Bread whole loaf 12 people $10.00
Coffee (Venezuelan) Reg. or Decaf. 1 pound bag $10.00

PIES TO GO
St. Germain Cake whole cake 9-12 slices $78.00 
Apple Crumble Pie 10" whole pie 9-12 slices $58.50
Banana Cream Pie   9 slices $58.50
Key Lime Pie 9" whole pie 8 slices $52.00
Lemon Meringue Pie 9" whole pie 9 slices $58.50
Peanut Butter Pie 10" deep whole pie 10 slices $65.00
Pecan Pie 9" whole pie 9 slices $58.50
Pumpkin Streusel   9 slices $58.50
Triple Berry Glaze Pie 10" deep whole pie 8 slices $52.00

Roast Goose or Duck: A perfectly seasoned slow roasted Holiday Goose OR our Famous Roast Duck. 
                             You need only to reheat, carve, and serve!!

Raspberry Sauce: A tangy, sweet, and savory sauce of duck stock and raspberry preserves.

Giblet Gravy: A savory sauce made from Goose and Duck stock enhanced with chopped, braised giblets.

German Potato Dumpling: My Grandmother's recipe made from fresh mashed pototoes, eggs, and flour stuffed with a crouton and sauteed in brown butter with seasoned bread crumbs. (Just reheat)

Sweet & Sour Red Cabbage: Braised red cabbage made with onion, apple cider vinegar, and honey thickened with grated potato. (Heat and Serve)

Mashed Potatoes: Smoothly whipped Idaho russet potatoes blended with cream and butter.


               ITEMS WILL COME WITH RE-HEATING AND SERVING INSTRUCTIONS.