Chef’s Recipes

Curried Quinoa with Chicken Thighs

If you happened to see Chef Ray on the Daytime TV show, here is the delicious recipe he made with host Cyndi Edwards. Enjoy! Chef Ray also says it makes a great vegetarian dish – just omit the chicken! Ingredients: • 8 (4 – 5 oz) Chicken Thighs • 1 ½ Cups Pre-washed Traditional [...]

Sage Stuffing

Want to know how to make stuffing? This is Chef Ray’s simple recipe for the most delicious stuffing that’s perfect for Thanksgiving dinner! Chef Ray’s Sage Stuffing Ingredients: 3 Cups Seasoned Croutons 1 ⅓ Cup Chicken Stock ¼ tsp. Thyme 1 Bay Leaf 1 tsp. Rubbed Sage 1 Dash White Pepper 1 Dash Cayenne [...]

Cranberry Salad

No more cranberry sauce out of the can! Euphemia Haye’s Chef Ray shows us how to make his delicious recipe for a Cranberry Salad – the festive starter for a romantic Valentine’s Day dinner! Watch the cooking demo video below. Ingredients: A spring mix of greens (approximately 1 oz. per person) 1 recipe of Cranberry [...]

Panko and Coconut Crusted Fried Bananas

Mix together the coconut and panko crumbs on a sheet pan and set aside. Next, Slice the bananas in half lengthwise, cut each length in half. Dredge the quartered bananas in flour and shake off the excess.

Mediterranean Salad

Mix together the vinegar, olive oil and sugar. Add the tomatoes and onion, and toss well. Add remaining ingredients (except Romaine) and toss gently. Serve with Romaine lettuce as a 1st course, or as a lunch or light dinner entree.

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