Chef’s Recipes

Spinach Salad with Mustard Curry Vinaigrette and Nueske’s Bacon

SPINACH SALAD WITH MUSTARD CURRY VINAIGRETTE 1 – 10 Oz. Package Washed Baby Spinach 1 Recipe Candied Pecans 1 Recipe Mustard Curry Vinaigrette 12 Strips Nueskes Bacon Fry the Nueskes bacon until crisp and lay it out on a paper towel.  Pat the excess fat with more paper towels.  Keep in a warm place until […]

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Chef Ray’s Tips on How to Cook Bacon

This might be the understatement of the year, but Chef Ray really loves bacon. He doesn’t just love bacon, he luuuuvs bacon. Here are a few of Chef Ray’s tips on how to cook bacon that will make your next “makin’ bacon” experience better than ever! Use a Cast Iron Skillet and Olive Oil For […]

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Creamed Spinach

If you’re looking for an easy, but tasty, side dish for your holiday feast, we’ve got it right here!  Chef Ray’s Creamed Spinach is a real crowd pleaser. All you need is a few ingredients and a few minutes and you can make a veggie dish that even non-veggie fans will devour.  And since oven […]

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Risotto with Wild Mushrooms

• 1 ½ Cups Vialone Nano (Italian Rice grain) • 1 ½ Cups onion, diced • 1 Cup Dried porcini bits • 6 Cups vegetable stock • ½ Cup White wine • ½ Cup cream • Salt, to taste • White Pepper, to taste • 2 Cups Wild mushrooms, chopped • 3 Tbsp. Butter, soft […]

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4 Tips on How to Make the Perfect Risotto

Anyone who has tried to make Risotto at home knows that it’s a notoriously difficult dish to successfully prepare. What you expect to be your most delicious creation ever can very easily turn into a big ball of gummy mush. So, how do you make the perfect risotto? Well, our own Chef Ray, from Longboat […]

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