Holiday Offerings

Euphemia Haye Thanksgiving GooseThanksgiving Day at Euphemia Haye

We are now accepting reservations for Thanksgiving Day – November 27, 2014.

Whether you plan on dining in or dining out we have got you covered!  We will be serving from 1:00 p.m. until 9:00 p.m. on November 27th featuring our full a la carte menu and our extensive wine list.  Our three-course dinner specials Roast Duck , Sliced Turkey and Roast Goose are served with stuffing, gravy (except the duck is served with a seasonal sauce) and honey glazed carrots.  Each special begins with your choice of Pumpkin Rum Bisque or a Tossed Cranberry Salad and ends with a slice of either Pumpkin, Pecan or Apple Walnut Crumble Pie.  To make reservations in our downstairs fine dining area please call 941.383.3633, hurry as seats fill up quickly!

*Please note; parties of five or more require a credit card number to guarantee your table, so please have your credit card number ready.  Our tables book on our normal hour and a half seating for 2 people and two hours for 4 people. Thank you and we’re looking forward to making your Thanksgiving Day experience a memorable occasion!

THANKSGIVING DAY IN THE HAYE LOFT

Our upstairs Haye Loft Dessert Room will be open from 3:00 p.m. until 10:00 p.m. featuring our Roast Duck, Roast Goose and Sliced Turkey Specials along with our gourmet pizzas and delectable desserts, our regularly served abbreviated dinner menu will not be available Thanksgiving evening. The Haye Loft Lounge will open at 5:00 p.m. and highlight the soothing sounds of Vocalist/Pianist Debbie Keeton.

THANKSGIVING TO GO

Want to have a more quiet and intimate dinner at home with your family?  Let Euphemia Haye do all the cooking for you so you have more time to spend with your loved ones.  Euphemia Haye offers holiday TO GO menu offerings such as a whole roast goose, whole roast duck, individual sliced turkey dinners and all the fixings.  CLICK HERE for a complete listing and pricing of our TO GO offerings.  We are now accepting TO GO orders through Monday, November 24th.  Please call Amy, Monday – Friday from 10:30 a.m. until 5:00 p.m. at 941.383.3633 to place your to go order and schedule a pick-up time.  All orders are prepaid so please have your credit card ready.