Easter Sunday at Euphemia Haye
We are now accepting reservations for Easter Sunday on April 20, 2014.
This Easter let our staff treat you to an exquisite meal, wonderful service and unforgettable memories. Chosen as one of America’s Top 200 Most Romantic Restaurants by the guidebook Dining By Candlelight, Euphemia Haye is the ultimate destination for your Easter Sunday.
Call now to reserve your table so you and your family can savor Chef Raymond’s decadent Easter Sunday special- slow roasted leg of fresh Spring Lamb marinated with garlic, rosemary and herbs, served sliced over thin braised potatoes with its own natural gravy and accompanied by herbed white beans. Euphemia’s popular a la carte menu and extensive wine list will also be available. And don’t forget about our upstairs’ dessert room that features an amazing array of sweets.
Upstairs, the Haye Loft will open at 5:00 p.m. and the Lounge will feature pianist, Mike Markaverich starting at 7:30 p.m.
For downstairs dining, reservations are suggested so call 941-383-3633 to make Easter Sunday reservations. Please note; parties larger than 4 require a credit card number to guarantee you table, so have your credit card number ready when calling to make a reservation. Our tables book on our normal hour and a half seating for 2 people and two hours for 4 people.