We are now accepting reservations for Father’s Day - June 15, 2014. Our downstairs fine dining area will be open from 5:00 p.m. until 10:00 p.m.
After a day of golfing or being out on the boat, bring dad to Euphemia Haye where he can dine like the king that he is! If your dad loves a good steak, let him experience the finest one in the area – Chef Ray’s Prime Peppered Steak. On Father’s Day, we are offering $5 off all Pepper Steaks for dads, so don’t miss out on this special deal. As the Orange-Brandy sauce is being prepared in the dining room and the scent permeates through the air, you’ll love the big grin that good ol’ dad will be sporting. But the biggest smile will appear when he slices into the juicy strip steak and takes his first bite. Your dad will be the happiest man on the planet!
Upstairs, The Haye Loft will be serving their regular, “lighter” menu, plus homemade desserts, exotic coffees, teas and top-shelf spirits from 6:00 p.m. until 11:00 p.m. The Haye Loft Lounge will also feature pianist, Mike Markaverich starting at 6:30 p.m. Make your reservations now, by phone from 10 a.m. – 6 p.m. at 941-383-3633 or book online at EuphemiaHaye.com.
Unable to take your Dad out for Father’s Day? Euphemia Haye gift certificates make the perfect gift that he may use at his own leisure.
For downstairs dining, reservations are suggested so call 941-383-3633 to make Father’s Day reservations or book online. Please note; parties larger than six require a credit card number to guarantee you table, so please have your credit card number ready. Our tables book on our normal hour and a half seating for 2 people and two hours for 4 people. Thank you and we’re looking forward to making your Father’s Day experience a memorable occasion!