We are a “scratch” kitchen and our foods are all made-to-order. Our breads, stock, sauces, soups, dressings, and desserts are all homemade on the premises. Our fish is freshly-caught and our beef is trimmed and chopped in-house. Our carefully prepared a-la-carte menus allow for fresh, local, and creative fare for all, including our vegetarian diners and healthy-dining patrons. Because you deserve nothing less.
Appetizers
$16.00
HUMMUS BI TAHINA
A smooth chickpea, garlic, tahina and lemon purée served with hot pita bread, Greek peppers, and kalamata olives.
$16.00
$15.50
ZUCCHINI FETTUCCINI*
Fresh strips of zucchini quickly sauteed in roasted garlic olive oil, topped with homemade tomato sauce and Sartori parmesan shavings.
$15.50
$17.00
FRIED GREEN TOMATO FUSION
Panko and cornmeal-crusted green tomatoes, pan-fried and served with a spicy, roasted red bell pepper sweet chili sauce and topped with pecan pesto and feta cheese.
$17.00
$19.00
SMOKED SALMON ON BUCKWHEAT CREPES*
Thinly sliced, cold-smoked Salmon served over warm Russian-style crepes, garnished with a duet of caviars, sour cream, minced onions, capers and fresh dill.
$19.00
$15.75
CHEF’S PÂTÉ
A mixture of duck livers, veal, mushrooms, fines herbes, and garlic served with fresh vegetables, capers, diced onions, and hot toast.
$15.75
$26.00
PEPPER CRUSTED TUNA SASHIMI*
Fresh Florida tuna, pan-seared rare, chilled and sliced. Accompanied by a seaweed salad, fried rice noodles, teriyaki poached ginger and wasabi aioli.
$26.00
$17.00
SNAILS LESLIE*
Burgundy Helix snails with braised mushrooms in an herb, sherry, and garlic butter sauce.
$17.00
$19.75
SWEET N’ SPICY SHRIMP*
Jumbo Gulf shrimp, seasoned with Cajun dust, char-grilled, and served with a honey mustard sauce.
$19.75
$19.00
SHRIMP EGGROLL
A delicious house made shrimp eggroll served on a bed of sweet and sour Asian slaw with a sweet chili dipping sauce.
$19.00
Salads
$15.00
CLASSIC CAESAR SALAD*
Fresh romaine lettuce in a creamy lemon and anchovy dressing with garlic, Parmesan, and croutons.
$15.00
Additional anchovy fillets 4.00
$15.50
WARM BACON & BABY SPINACH SALAD*
Fresh baby spinach topped with candied pecans, crispy bacon, thinly sliced red onions, hard-boiled egg crumbles and madras curry vinaigrette.
$15.50
D’ARCY’S AVOCADO BRUSCHETTA
Hot grilled garlic toast topped with mashed avocado and tomato concassé. Accompanied by walnut crusted Chèvre, fresh lemon and extra virgin. 15.25
$14.75
NOUVEAU WALDORF*
Deliciously sweet slices of seasonal pears, bedded on mixed greens, topped with candied pecans and gorgonzola crumbles, drizzled with red wine vinaigrette.
$14.75
$10.00
TOSSED GREENS*
Fancy mixed greens tossed in a grain mustard vinaigrette.
$10.00
Pasta
$32.00
CANNELLONI
Our homemade Italian crepes stuffed with perfectly seasoned ground beef, served with a parmesan béchamel sauce, and topped with parmesan cheese.
$32.00
$36.00
GAMBERETTI e CAPELLINI
Large shrimp, split and poached in a white wine, garlic, fresh basil and olive oil sauce, tossed with thin egg pasta.
$36.00
$32.00
SWEET POTATO GNOCCHI
Tender poached sweet potato gnocchi served a with gorgonzola, parmesan, cream sauce. Topped with chopped walnuts and Italian parsley chiffonade.
$32.00
$36.00
PAD HAYE*
Shirataki noodles stir-fried with mixed vegetables in a sweet & spicy sesame, soy, peanut sauce topped with crushed peanuts and scallions. Vegan.
$36.00
Poultry
$45.50
ROASTED DUCKLING
Our famous crisp roasted duck, partially boned, filled with bread stuffing and served with tangy sweet seasonal fruit sauce.
$45.50
$35.00
BREADED AND SAUTEED CHICKEN BREAST FLORENTINE
A skinned boneless breast of chicken, lightly breaded and pan-fried, served on a bed of our delicious creamed spinach
$35.00
Red Meat
$59.00
EUPHEMIA’S PRIME PEPPERED STEAK*
A trimmed boneless strip steak rolled in cracked peppercorns, pan-fried and served with a hot & sweet orange, brandy, butter sauce
$59.00
$59.00
NEW YORK STRIP STEAK*
The best cut of prime beef Iowa has to offer. Cooked as you wish
$59.00
$54.00
FILET MIGNON FORESTIERE
An 8-ounce center cut tenderloin of beef steak, expertly seasoned and grilled to your liking, topped with sautéed mushrooms and a bourbon demi-glace, and served with mashed potatoes.
$54.00
$49.50
NOISETTES OF BEEF MADAGASGAR*
Three medallions of beef tenderloin, pan-seared medium-rare to medium, kissed with a brandy green peppercorn and meat glaze enhanced cream sauce, accompanied by truffle oil infused mashed potatoes
$49.50
$42.50
GRECIAN LAMB SHANK
A domestic lamb shank, braised in a red wine garlic sauce, enhanced with rosemary and authentic Greek seasonings
$42.50
Veal
$40.75
VEAL DU JOUR*
Our daily preparation of veal.
$40.75
$37.75
CALVES SWEETBREADS GRENOBLOISE*
Poached veal sweetbreads sliced thin, lightly floured, dipped in egg and sautéed. Finished with capers and shallots in a delicate lemon butter
$37.75
Fish & Seafood
MARKET PRICE
CATCH OF THE DAY*
Our daily preparation of seafood.
MARKET PRICE
$42.50
KEY WEST SNAPPER
Fresh Gulf Snapper encrusted with seasoned pistachios and baked to flaky white perfection. Served with key lime-jalapeño beurre blanc, and red pepper curls.
$42.50
$40.00
SHRIMP TAJ MAHAL*
Jumbo shrimp, split and served in a homemade curry sauce, authentically spiced with jalapeño peppers and enhanced with tomato, lemon, coconut, onion, and ginger, accompanied by white rice pilaf.
$40.00
Accompaniments
$12.00
STEAMED VEGETABLE*
Your choice of one of the following fresh steamed vegetables: Asparagus, Broccoli, or Cauliflower
$12.00
$12.00
CREAMED SPINACH
Steamed spinach, chopped and braised with dairy fresh cream, garlic, and herbs
$12.00
$12.00
SICILIAN BRUSSELS SPROUTS*
Fresh Brussels sprouts, split and pan-blackened in olive oil and garlic.
$12.00
$12.00
CAULIFLOWER MASH*
A delicious alternative to mashed potatoes. Steamed cauliflower, puréed with roasted garlic, parmesan cheese, and olive oil. You won't believe it's cauliflower.
$12.00
$26.75
EGGPLANT PARMESAN
A meal in itself, or a great vegetable for the table, with mozzarella, fresh basil, and homemade marinara sauce, topped with Parmesan cheese then baked to a golden perfection.
$26.75
$12.00
POTATO DU JOUR*
Our daily preparation of potatoes.
$12.00
$8.50
JASMINE RICE*
Long grain rice with a naturally aromatic scent that is premium aged in the mountain highlands of Thailand.
$8.50
$12.75
GRANDMA MEYERS' POTATO PANCAKES
Two crispy Wisconsin-style pancakes, served with sour cream.
$12.75
$14.00
TRUFFLE OIL POTATOES*
Puréed and whipped potatoes enhanced with cream and white truffle oil.
$14.00
Desserts
$10.00
CHOCOLATE MOUSSE
With fresh whipped cream
$10.00
SOUTHERN PECAN PIE
10.00
BANANA CREAM PIE
10.00
+a la mode 4.75
APPLE WALNUT CRUMBLE PIE
10.00
+a la mode 4.75
APPLE PIE SORBET
4.75
We apologize for any inconvenience but we are no longer seating any parties over 6 upstairs in the Haye Loft.
Appetizers
$16.00
HUMMUS BI TAHINA
A smooth chickpea, garlic, tahina and lemon purée served with hot pita bread, Greek peppers, and kalamata olives.
$16.00
$15.50
ZUCCHINI FETTUCCINI*
Fresh strips of zucchini quickly sauteed in roasted garlic olive oil, topped with homemade tomato sauce and Sartori parmesan shavings
$15.50
$17.00
FRIED GREEN TOMATO FUSION
Panko and cornmeal-crusted green tomatoes, pan-fried and served with a spicy, roasted red bell pepper sweet chili sauce and topped with pecan pesto and feta cheese
$17.00
$19.00
SMOKED SALMON ON BUCKWHEAT CREPES*
Thinly sliced, cold-smoked Salmon served over warm Russian-style crepes, garnished with a duet of caviars, sour cream, minced onions, capers and fresh dill
$19.00
$15.75
CHEF’S PÂTÉ
A mixture of duck livers, veal, mushrooms, fines herbes, and garlic served with fresh vegetables, capers, diced onions, and hot toast
$15.75
$26.00
PEPPER CRUSTED TUNA SASHIMI*
Fresh Florida tuna, pan-seared rare, chilled and sliced. Accompanied by a seaweed salad, fried rice noodles, teriyaki poached ginger and wasabi aioli
$26.00
$17.00
SNAILS LESLIE*
Burgundy Helix snails with braised mushrooms in an herb, sherry, and garlic butter sauce
$17.00
$19.75
SWEET N’ SPICY SHRIMP*
Jumbo Gulf shrimp, seasoned with Cajun dust, char-grilled, and served with a honey mustard sauce
$19.75
$19.00
SHRIMP EGGROLL
A delicious house made shrimp eggroll served on a bed of sweet and sour Asian slaw with a sweet chili dipping sauce.
$19.00
Salads
$15.00
CLASSIC CAESAR SALAD*
Fresh romaine lettuce in a creamy lemon and anchovy dressing with garlic, Parmesan, and croutons
$15.00
$15.50
WARM BACON & BABY SPINACH SALAD*
Fresh baby spinach topped with candied pecans, crispy bacon, thinly sliced red onions, hard-boiled egg crumbles and madras curry vinaigrette.
$15.50
$15.25
D’ARCY’S AVOCADO BRUSCHETTA
Hot grilled garlic toast topped with mashed avocado and tomato concassé. Accompanied by walnut crusted Chèvre, fresh lemon and extra virgin olive oil
$15.25
$14.75
NOUVEAU WALDORF*
Deliciously sweet slices of seasonal pears, bedded on mixed greens, topped with candied pecans and gorgonzola crumbles, drizzled with red wine vinaigrette
$14.75
$10.00
TOSSED GREENS*
Fancy mixed greens tossed in a grain mustard vinaigrette.
$10.00
ENTRÉES
$45.50
ROASTED DUCKLING
Our famous crisp roasted duck, partially boned, filled with bread stuffing and served with tangy sweet seasonal fruit sauce
$45.50
$32.00
CANNELLONI
Our homemade Italian crepes stuffed with perfectly seasoned ground beef, served with a parmesan béchamel sauce, and topped with parmesan cheese.
$32.00
$26.75
EGGPLANT PARMESAN
A meal in itself, or a great vegetable for the table, with mozzarella, fresh basil, and homemade marinara sauce, topped with Parmesan cheese then baked to a golden perfection.
$26.75
$36.00
PAD HAYE*
Shirataki noodles stir-fried with mixed vegetables in a sweet & spicy sesame, soy, peanut sauce topped with crushed peanuts and scallions. Vegan.
$36.00
Accompaniments
$12.00
STEAMED VEGETABLE*
Your choice of one of the following fresh steamed vegetables: Asparagus, Broccoli, or Cauliflower
$12.00
$12.00
CREAMED SPINACH
Steamed spinach, chopped and braised with dairy fresh cream, garlic, and herbs
$12.00
$12.00
SICILIAN BRUSSELS SPROUTS*
Fresh Brussels sprouts, split and pan-blackened in olive oil and garlic.
$12.00
$12.00
CAULIFLOWER MASH*
A delicious alternative to mashed potatoes. Steamed cauliflower, puréed with roasted garlic, Parmesan cheese, and olive oil. You won’t believe it is cauliflower.
$12.00
$12.00
POTATO DU JOUR*
Our daily preparation of potatoes.
$12.00
$14.00
TRUFFLE OIL POTATOES*
Puréed and whipped potatoes enhanced with cream and white truffle oil.
$14.00
Pizzas
We have a new ultra thin crust. This is the crust I have been looking for, for years. I think it is delectable. We also now have toppings for you to build your own pizza. All pizzas are made with 9″ crusts, the perfect single serving size, and topped with Mozzarella and Parmesan cheeses.
$14.75
SPICY BBQ DUCK & SHIITAKE MUSHROOM
BBQ Duck, caramelized onion & garlic, sauteed Shiitake mushrooms
$14.75
$14.25
SHRIMP, PESTO, PINE NUTS & BELL PEPPERS
Speaks for itself! (mmm)
$14.25
$14.75
FAMOUS PEPPER STEAK PIZZA
Prime sirloin or tenderloin & our famous steak sauce
$14.75
$12.00+
CHEESE AND TOMATO SAUCE
A monument in itself – or a building block to the future…add toppings.
$12.00+
2.00-2.50+
+Toppings include: Goat Cheese, Gorgonzola, Pepperoni, Mushrooms, Green Olives, Caramelized Onions & Garlic
Desserts
The Haye Loft features our unique Dessert Bar which includes over a dozen cakes and pies - all made in house daily. In addition to our classic choices, there may be some or many special or seasonal desserts that the pastry chef just felt like making that are not listed below! You will be given a “tour” of the desserts as they may change nightly. All of the pies, pastries, cakes are made on the premises.
$10.00
EUPHEMIA'S FAMOUS PIES
Nightly selections include: Apple Walnut Crumble, Classic Southern Pecan, Peanut Butter Mousse Pie with a Myers Rum & Dark Chocolate Ganache, Coconut Custard, Banana Cream, Florida Key Lime, Triple Berry Glaze, and more!
$10.00
Freshly made whipped cream available upon request
$4.75 One Scoop
/
$9.00 Two Scoops
ICE CREAM & SORBET
Nightly selections include: Coffee, Dark Chocolate, Butter Pecan (NSA), Chocolate-Chip Cookie Dough, Vanilla Bean, Tangerine, Raspberry, and Apple Pie
$4.75 One Scoop
/
$9.00 Two Scoops
$27.00 serves 2
BANANAS FOSTER
An old favorite here. Caramelized sugar and liquors flamed with bananas and rum, served over vanilla ice cream
$27.00 serves 2
$27.00 serves 2
CHERRIES JUBILEE
Dark bing cherries flamed with Kirshwasser. Finished with caramelized sugar and butter, served over vanilla ice cream
$27.00 serves 2
*Indicates dish is gluten free or can be made gluten free